almond joy cake with cake mix

Grease three 9-inch round cake pans with cooking spray line with parchment paper the grease again. Grease and line two 9 x 13 x 2 inch baking pans then divide the cake batter between the two pans equally.

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Add coconut and stir.

. Preheat the oven to 350F. Pour mixture on top of warm cake. Immediately after removing it from the oven poke holes in the cake with the end of a wooden spoon or a sturdy straw.

Bake the cake at 350 degrees for 24 minutes or until the top of the cake bounces back when you touch it. Spread mixture on hot cake. In the bowl of a stand mixer combine the dry cake mix eggs milk and oil.

Divide the batter evenly between the two prepared cake pans. Remove from heat and stir in chocolate chips until smooth. Bring 1 12 cups sugar evaporated milk and butter to a boil in a medium saucepan.

Beat in the vanilla and almond extracts. Add the eggs one at a time beating well after each addition. Pour over coconut layer.

Cut up marshmallows with kitchen shears rub blades with margarine to prevent sticking. Add the flour sugar cocoa baking soda baking powder and salt to a large mixer bowl and combine. Sprinkle almonds on top.

Pour over marshmallows until melted. You need to add the filling and frosting once the cake has cooled. Preheat oven to 350F 176C and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom.

Sprinkle ½ amount coconut on the bottom of the pan followed by almonds. Mix evaporated milk marshmallows and 1 cup sugar. Reduce heat and add marshmallows.

Ad Find Deals on cake mixes in Baking Supplies on Amazon. Prepare the cake mix batter per the instructions on the box using the amounts called for of water oil and eggs. Spread this mixture over bottom half of cake.

In a large mixing bowl beat together the sugar butter and coconut oil until well blended. While the cake is in the oven whisk together the cream of coconut and the sweetened condensed milk. Mix 1 12 cups sugar evaporated milk and butter.

Prepare the cake according to package instructions for a 9x13 pan and bake. Prepare and bake cake mix as directed on package for a 9x13 pan. Bake at 350 F for 15 - 20 minutes and allow to cool at room temperature.

Mix cake according to package instructions. Spray a 13 x 9 inch baking pan with cooking spray. Bring to a boil and cook for a few seconds.

Ingredients cooking spray 1 package chocolate cake mix such as Duncan Hines 1 cup water 3 eggs ⅓ cup vegetable oil 1 cup evaporated milk 1 cup white sugar 26 large marshmallows 1 14 ounce bag shredded coconut ½ cup evaporated milk ½ cup butter ½ cup white sugar 1 cup chocolate chips ½ cup whole. Stir until completely melted. Add coconut to mixture.

Beat on low speed for 30 seconds then on medium speed for 2 minutes. Sprinkle generously with chopped almonds if desired. Boil margarine milk and sugar together for 3 minutes.

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